作者: Branko M. Velebit , Miodrag Ž. Radinović , Annamaria L. Galfi , Mira M. Mihajlović-Ukropina , Zoran B. Rašić
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摘要: 1Department of Veterinary Medicine, Faculty Agriculture, University Novi Sad, R. Serbia 2Veterinary Institute “Jagodina”, Jagodina, 3Institute Meat Hygiene and Technology, Belgrade, 4School 5Department Animal Physiology, Agricultural Sciences Food, Ss. Cyril Methodius, Skopje, Macedonia