Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging.
作者： Linlin Wang , Guoyuan Ma , Yubin Zhang , Xixiong Shi , Ling Han
DOI: 10.1016/J.FOODRES.2018.05.049
关键词:
摘要: Abstract We aim to investigate the effect of mitochondrial cytochrome c release and its redox state on mitochondrial-dependent apoptotic pathway yak meat tenderization during postmortem aging. Results indicated that internal environment factors considerably decreased, whereas dysfunction increased in early stage (0–72 h). Moreover, into cytosol, which was an event apoptosome elements cytoplasm changed remarkably with increase aging time. Meanwhile, N,N,N′,N′-tetramethylphenylene-1, 4-diamine (TMPD) inhibited process by influencing factors. These findings confirmed muscles provided essential conditions for c, activated forming complexes. The reduction produced TMPD plays a negative role activation cascade reaction conclude oxidized significant regulating pathway.
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