Compressed yeast for direct inoculation of a fruit or vegetable substrate
作者： Mansour Badaki , Kristine Bjerre , Katja Sander Jensen , Jan Hendrik Swiegers
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摘要: The present invention relates to a novel form of compressed yeast for direct inoculation in the fermentation fruit or vegetable substrate, e.g. beverages, such as wine beer. Especially, with dry matter content between 35% and 90% (w/w), preferably frozen form, method producing fermented beverage by substrate container comprising yeast.
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