Method for inoculating yeast into fruit juice
作者： Sylvester Holt , Annicka Bunte , Mansour Badaki , Jan Hendrik Swiegers
DOI:
关键词: Yeast in winemaking 、 Cryoprotectant 、 Yeast 、 Food science 、 Inoculation 、 Industrial fermentation 、 Chemistry 、 Fruit juice
摘要: The present invention provides a new wine yeast product in frozen form. is produced fermenter, concentrated, cryoprotectants are added. This mixture then at -50°C. What makes this unique that besides the fact it frozen, can be directly added to grape juice as no rehydration required because was not dehydrated production process.
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lens.org 参考文章(17)
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