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作者: Johannes Maarten van den Brink , Kristine Bjerre
DOI:
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摘要: A method for production of a wine with lower content alcohol involving treating unfermented grape juice glucose oxidase and isomerase.
,2010, 引用: 8
,2014, 引用: 8
,2011, 引用: 8
,2011, 引用: 0
,2015, 引用: 1
,2013, 引用: 6