Method of making soy milk

摘要: A method of making soy milk from dehulled beans in which the are first cooked a microwave oven for long enough period time to destroy trypsin inhibitor present such beans, but not roast and then mashing microwave-cooked colloid mill with water at about 50°C form slurry. Suitable enzymes incorporated slurry sufficient quantities either dissolve or substantially reduce size particles certain carbohydrate, proteinaceous cellulose constituents would otherwise sediment final product. The resulting mixture is allowed stand half an hour, corn oil, sugar, flavoring agents, lecithin, sodium alginate salt added, suitable amounts, slurry, further processed until it converted into relatively stable liquid suspension emulsified oil colloidal bean particles. This diluted boiling consistency homogenized natural milk, brought brisk boil. boiled produce product having appearance, taste mouthfeel cow's milk.