Process for the production of a vegetable-based sweetened condensed milk

摘要: A process is provided for the production of a vegetable-based sweetened condensed milk in which vegetable protein form an aqueous solution or suspension subjected to partial enzymatic hydrolysis and mixture containing approximately 4 9 parts by weight fats, 8 18 treated protein, 0 14 lactose, 40 55 sucrose 25 32 water prepared. The proteins are precipitation precipitated fraction eliminated after step. basic salt may be added not have been Partial preferably brought about addition calcium concentration up 0.001 0.1 M adjustment pH hydrolysed value from 4.5 7.