Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
作者： Samson A Oyeyinka , Suliat O Ayinla , Christiana T Sanusi , Olaide A Akintayo , Ajibola B Oyedeji
DOI: 10.1111/JFPP.14684
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sci-hub.st 参考文章(28)
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