Structural, functional, and pasting properties of starch from refrigerated cassava root
作者： Samson A. Oyeyinka , Michael O. Salako , Olaide A. Akintayo , Abiodun A. Adeloye , Udaykumar Nidoni
DOI: 10.1111/JFPP.14476
关键词:
摘要: … -temperature condition prevalent during refrigeration to slow down enzymatic degradation … may be explained by possible enzymatic degradation of amylose by amylase during storage. …
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