Antibacterial activity of some essential oil components against five foodborne pathogens
作者： Jeongmok Kim , Maurice R. Marshall , Cheng-i Wei
DOI: 10.1021/JF00059A013
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摘要: … used in this study to evaluate the antibacterial activity of 11 commercially available essential oil … The results of this study further confirmed the possibility of using plant essential …
acs.org
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