Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules
作者： Sathaporn Srichuwong , Naoto Isono , Takashi Mishima , Makoto Hisamatsu
DOI: 10.1016/J.IJBIOMAC.2005.09.006
关键词:
摘要: … It was found, in this study, that the initial hydrolysis rate (days 0–5) of A-type starches was negatively correlated with gelatinization temperatures measured by differential scanning …
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