Untargeted metabolomic profiling of Sphagnum fallax reveals novel antimicrobial metabolites.

作者: Jane D. Fudyma , Jamee Lyon , Roya AminiTabrizi , Hans Gieschen , Rosalie K. Chu

DOI: 10.1002/PLD3.179

关键词:

摘要: Sphagnum mosses dominate peatlands by employing harsh ecosystem tactics to prevent vascular plant growth and microbial degradation of these large carbon stores. Knowledge about Sphagnum-produced metabolites, their structure function, is important better understand the mechanisms, underlying this sequestration phenomenon in face climate variability. It currently unclear which compounds are responsible for inhibition organic matter decomposition mechanisms occurs. Metabolite profiling fallax was performed using two types mass spectrometry (MS) systems 1H nuclear magnetic resonance spectroscopy (1H NMR). Lipidome LC-MS/MS. A total 655 including one hundred fifty-two lipids, were detected NMR LC-MS/MS-329 novel metabolites (31 unknown lipids). Sphagum metabolite profile composed mainly acid-like flavonoid glycoside compounds, that could be acting as potent antimicrobial allowing control its environment. composition comparison against previously known confirmed trend, with seventeen discovered present fallax, majority acids glycosides. Biological activity needs further tested confirm qualities. Three fungal identified providing insights into colonization may benefit Sphagnum. Characterizing provided a baseline acts on environment, relation peatlands, provide key biomarkers predict peatland C store changes (sequestration, emissions) shifts.

参考文章(76)
Koji Mikami, Elmar Hartmann, Lipid Metabolism in Mosses New Frontiers in Bryology. pp. 133- 155 ,(2004) , 10.1007/978-0-306-48568-8_8
R. S. Clymo, A Model of Peat Bog Growth Springer Berlin Heidelberg. pp. 187- 223 ,(1978) , 10.1007/978-3-642-66760-2_9
Malak M. Tfaily, William T. Cooper, Joel E. Kostka, Patrick R. Chanton, Christopher W. Schadt, Paul J. Hanson, Colleen M. Iversen, Jeffrey P. Chanton, Organic matter transformation in the peat column at Marcell Experimental Forest: Humification and vertical stratification Journal of Geophysical Research. ,vol. 119, pp. 661- 675 ,(2014) , 10.1002/2013JG002492
J. P. Chanton, P. H. Glaser, L. S. Chasar, D. J. Burdige, M. E. Hines, D. I. Siegel, L. B. Tremblay, W. T. Cooper, Radiocarbon Evidence for the Importance of Surface Vegetation on Fermentation and Methanogenesis in Contrasting Types of Boreal Peatlands Global Biogeochemical Cycles. ,vol. 22, ,(2008) , 10.1029/2008GB003274
Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui, Jesus Fernando Ayala-Zavala, Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis Journal of Food Science. ,vol. 79, ,(2014) , 10.1111/1750-3841.12341
Chao Shi, Yi Sun, Zhiwei Zheng, Xiaorong Zhang, Kaikuo Song, Zhenyu Jia, Yifei Chen, Miaochun Yang, Xin Liu, Rui Dong, Xiaodong Xia, Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane Food Chemistry. ,vol. 197, pp. 100- 106 ,(2016) , 10.1016/J.FOODCHEM.2015.10.100
Pilar del Valle, María Rosario García-Armesto, Dolores de Arriaga, Cármen González-Donquiles, Pablo Rodríguez-Fernández, Javier Rúa, Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis Food Control. ,vol. 61, pp. 213- 220 ,(2016) , 10.1016/J.FOODCONT.2015.10.001
CHENG-HONG YANG, CHENG-SAN YANG, MEI-LEE HWANG, CHI-CHUN CHANG, RONG-XIAN LI, LI-YEH CHUANG, ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS Journal of Food Biochemistry. ,vol. 36, pp. 690- 698 ,(2012) , 10.1111/J.1745-4514.2011.00584.X
Chris Freeman, Nick Ostle, Hojeong Kang, An enzymic 'latch' on a global carbon store. Nature. ,vol. 409, pp. 149- 149 ,(2001) , 10.1038/35051650