Quantity and variety of fruit and vegetable consumption and cancer risk.
作者： Margje C. J. F. Jansen , H. Bas Bueno-de-Mesquita , Edith J. M. Feskens , Martinette T. Streppel , Frans J. Kok
DOI: 10.1207/S15327914NC4802_3
关键词:
摘要: The recommendation for fruit and vegetable intake includes eating a certain quantity as well variety. evidence variety is limited. We examined the association with cancer in prospective cohort study among 730 Dutch men aged 65-84 yr followed 10 years, resulting 138 cases. of fruits vegetables was assessed using dietary history based on food frequency questionnaire. Adherence to recommended amounts inversely associated total risk: adjusted relative risk (RR) 0.56 [95% confidence interval (CI) = 0.31-1.00]. Eating daily 200 g not related incidence, whereas 38% lower risk. Variety non-lung epithelial cancer: RRs (95% CI) highest lowest tertiles were 0.64 (0.43-0.95) 0.51 (0.27-0.97), respectively. Only after excluding first two years follow-up, reduced In conclusion, adherence guidelines Besides quantity, also importance.
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