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作者: G. Battelli , R. Lodi , M. Brasca , S. Morandi
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摘要:
Lwt - Food Science and Technology,2014, 引用: 30
International Journal of Dairy Technology,2016, 引用: 46
Critical Reviews in Food Science and Nutrition,2018, 引用: 198
Food Control,2019, 引用: 9
Journal of Dairy Science,2019, 引用: 4
European Food Research and Technology,2020, 引用: 15
Microorganisms,2021, 引用: 52
Food Science and Technology International,2021, 引用: 0