The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results
作者： J. D. Wood , R. C. D. Jones , M. A. Francombe , O. P. Whelehan
DOI: 10.1017/S0003356100002749
关键词:
摘要: … of carcass and meat quality and a consumer panel evaluation of eating quality (Kempster, … This paper considers objective evaluations of meat quality and eating quality as assessed …
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