Antioxidants and Cancer Prevention
作者： Andrija Kornhauser , Lark A. Lambert , Wayne G. Wamer , Rong Rong Wei , Sukadev Lavu
DOI: 10.1007/978-1-4612-0237-0_6
关键词:
摘要: The role of dietary factors in modulating cancer continues to be vigorously investigated. In particular there has been increased interest various potential anticancer agents, including biological antioxidants such as carotenoids, retinoids, ascorbic acid, and α-tocopherol.
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