A new potato variety grown in China suitable for raw eating

摘要: Hongmei is a new potato variety developed in recent year, which suitable for raw eating as kind of fruit. In this study, sensory evaluations, nutritional components, morphology characteristics starch granules, phenolic compounds, sugars, glycoalkaloids, and amino acid composition were investigated. The results show that be mainly based on three reasons: (1) possess juicy characteristic lower earthy smell, with distinctive fruity flavor fresh cucumber; (2) the average particle size from 18.31 ± 7.71 μm, smaller than commercial significant (p < 0.01); (3) content 653.64 83.25 mg/100 g fructose, similar to sweet eating. also had high concentrations crude protein, total ascorbic acid, but content. glycoalkaloids flesh only 5.52 mg/kg, implied it safe However, due peel 358.88 higher standard 200 recommended when raw.