Betalains: Natural plant pigments with potential application in functional foods
作者： Ashwini Gengatharan , Gary A. Dykes , Wee Sim Choo
DOI: 10.1016/J.LWT.2015.06.052
关键词:
摘要: Betalains are plant derived natural pigments that are presently gaining popularity for use as natural colorants in the food industry. The growing interest of consumers in the aesthetic, …
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