Nitrogen and organic fertilizer on the postharvest quality of Isabel Precoce grapes

作者: Vander Mendonça , Luciana Freitas de Medeiros Mendonça , Franciezer Vicente Lima , Toni Halan Silva Irineu , Anderson Araújo Alves

DOI: 10.1080/01904167.2021.1881543

关键词:

摘要: Grapes are very appreciated as a functional food due to the high content of bioactive compounds, such polyphenols and anthocyanins, important for human health. These properties can be improved t...

参考文章(40)
F.P. Weibel, R. Bickel, S. Leuthold, T. Alföldi, Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Proceedings of the XXV International Horticultural Congress. Part 7. Quality of horticultural products: starting material, auxiliary products, quality control, Brussels, Belgium, 2-7 August, 1998.. pp. 417- 426 ,(2000) , 10.17660/ACTAHORTIC.2000.517.53
Felipe Lorensini, Carlos Alberto Ceretta, Cledimar Rogério Lourenzi, Lessandro De Conti, Tadeu Luis Tiecher, Gustavo Trentin, Gustavo Brunetto, Nitrogen fertilization of Cabernet Sauvignon grapevines: yield, total nitrogen content in the leaves and must composition Acta Scientiarum-agronomy. ,vol. 37, pp. 321- 329 ,(2015) , 10.4025/ACTASCIAGRON.V37I3.19354
António Teixeira, José Eiras-Dias, Simone Castellarin, Hernâni Gerós, Berry Phenolics of Grapevine under Challenging Environments International Journal of Molecular Sciences. ,vol. 14, pp. 18711- 18739 ,(2013) , 10.3390/IJMS140918711
Ivana Vinković Vrček, Mirza Bojić, Irena Žuntar, Gordana Mendaš, Marica Medić-Šarić, Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes Food Chemistry. ,vol. 124, pp. 354- 361 ,(2011) , 10.1016/J.FOODCHEM.2010.05.118
Martin Körschens, Erhard Albert, Michael Baumecker, Frank Ellmer, Michael Grunert, Sandor Hoffmann, Tamas Kismanyoky, Jaromir Kubat, Eva Kunzova, Marc Marx, Jutta Rogasik, Jörg Rinklebe, Jörg Rühlmann, Carsten Schilli, Hubert Schröter, Susanne Schroetter, Kathlin Schweizer, Zoltan Toth, Jörg Zimmer, Wilfried Zorn, Humus und Klimaänderung - Ergebnisse aus 15 langjährigen Dauerfeldversuchen Archives of Agronomy and Soil Science. ,vol. 60, pp. 1485- 1517 ,(2014) , 10.1080/03650340.2014.892204
G. L. Miller, Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar Analytical Chemistry. ,vol. 31, pp. 426- 428 ,(1959) , 10.1021/AC60147A030
H. H. Janzen, C. A. Campbell, S. A. Brandt, G. P. Lafond, L. Townley-Smith, Light-fraction organic matter in soils from long-term crop rotations Soil Science Society of America Journal. ,vol. 56, pp. 1799- 1806 ,(1992) , 10.2136/SSSAJ1992.03615995005600060025X
Marcos Gervasio Pereira, Arcângelo Loss, Sidinei Júlio Beutler, José Luis Rodrigues Torres, Carbono, matéria orgânica leve e fósforo remanescente em diferentes sistemas de manejo do solo Pesquisa Agropecuaria Brasileira. ,vol. 45, pp. 508- 514 ,(2010) , 10.1590/S0100-204X2010000500010
Gustavo Brunetto, Carlos Alberto Ceretta, João Kaminski, George Wellington Bastos de Melo, Cledimar Rogério Lourenzi, Vaneila Furlanetto, Afrânio Moraes, Aplicação de nitrogênio em videiras na Campanha Gaúcha: produtividade e características químicas do mosto da uva Ciencia Rural. ,vol. 37, pp. 389- 393 ,(2007) , 10.1590/S0103-84782007000200014