作者: Vander Mendonça , Luciana Freitas de Medeiros Mendonça , Franciezer Vicente Lima , Toni Halan Silva Irineu , Anderson Araújo Alves
DOI: 10.1080/01904167.2021.1881543
关键词:
摘要: Grapes are very appreciated as a functional food due to the high content of bioactive compounds, such polyphenols and anthocyanins, important for human health. These properties can be improved t...