Phytol: A Chlorophyll Component with Anti-inflammatory and Metabolic Properties
作者： Peter Olofsson , Malin Hultqvist , Lars I. Hellgren , Rikard Holmdahl
DOI: 10.1007/978-94-017-8953-0_13
关键词:
摘要: The naturally occurring dipterpene molecule Phytol is an alcohol that can be extracted from the chlorophyll of green plants. has been studied for decades and suggested to have both metabolic properties as well potent anti-inflammatory effects. represents a derived by nature with lipid regulating properties, in line today’s need new drugs control diseases follow westernized diet life style. beneficial effects phytol on health this chapter presented one interesting component natural remedies functional food products tackle rapidly increasing global problems caused cardiovascular chronic inflammatory diseases.
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