Polyunsaturated Fats Attenuate the Dietary Phytol–Induced Increase in Hepatic Fatty Acid Oxidation in Mice
作者： Toru Hashimoto , Naoto Shimizu , Toshinori Kimura , Yoko Takahashi , Takashi Ide
DOI: 10.1093/JN/136.4.882
关键词:
摘要: … as an activator of PPAR and RXR. However, phytol itself is … genes targeted by the PPAR-RXR heterodimer in animals. In fact… of the expression of PPAR/RXR-dependent genes including …
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nutrition.org参考文章(38)
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