作者: Adrian D. Wood , Helen M. Macdonald
DOI: 10.1007/978-1-4471-2769-7_2
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摘要: Examination of combinations foods, as described by dietary patterns in relation to health indices, may be an important approach further our understanding chronic disease prevention. Bone loss is a common factor many inflammatory conditions, although it unclear whether low-grade systemic inflammation have similar long-term effects. In this chapter we summarize current evidence relating and bone health. Consideration then given potential mechanisms whereby eating affect status. Dietary rich fruits vegetables consistently appear protective effect on mineral density, likely due their abundance micronutrients, minerals, bioactive compounds. Current indices limited contradictory, modification habits (increasing intakes plant-based foods reducing the omega-6 omega-3 fatty acid ratio) management Longitudinal studies assessing density/fracture incidence biomarkers could these complex interactions.