Enzymatic degradation and electrospray tandem mass spectrometry as tools for determining the structure of cationic starches prepared by wet and dry methods.
作者： Wiebke Tüting , Kerstin Wegemann , Petra Mischnick
DOI: 10.1016/J.CARRES.2003.12.012
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摘要: … (1) is usually prepared by base catalysed addition of the 2,3-epoxypropyl-trimethylammonium chloride in an aqueous granular suspension of starch (slurry) or in a ‘dry’ or ‘semi-dry’ …
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