The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier
作者： Ana Martínez , Yanet Romero , Tania Castillo , Maite Mascaro , Isabel Lopez-Rull
DOI: 10.1371/JOURNAL.PONE.0107673
关键词:
摘要: The objective of this research is to test the effects copper on color pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. were exposed a low concentration (1 mg/L; experimental treatment) and forty-eight used as controls (no added water). As result experiment, it was found that with more are significantly redder than those designated (hue (500–700 nm): P = 0.0015; red chroma (625–700 nm) :P ,0.0001). These results indicate may from exposure challenge commonly held view highly pigmented healthier pale shrimps.
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