EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS
作者： J. T. LAWHON , L. W. ROONEY , C. M. CATER , K. F. MATTIL
DOI: 10.1111/J.1365-2621.1972.TB02749.X
关键词:
摘要: … Processing methods used to prepare cottonseed flours and concentrates compared in the … I was LCP glanded cottonseed flour which was prepared at the USDA Southern Marketing & …
sci-hub.se 参考文章(11)
E. Schram, S. Moore, E. J. Bigwood, Chromatographic determination of cystine as cysteic acid Biochemical Journal. ,vol. 57, pp. 33- 37 ,(1954) , 10.1042/BJ0570033
Carl M. Lyman, Wan Yuin Chang, J. R. Couch, Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method Journal of Nutrition. ,vol. 49, pp. 679- 690 ,(1953) , 10.1093/JN/49.4.679
Edwin W. Meyer, Oilseed protein concentrates and isolates Journal of the American Oil Chemists' Society. ,vol. 48, pp. 484- 488 ,(1971) , 10.1007/BF02544666
D. H. Spackman, W. H. Stein, Stanford. Moore, Automatic recording apparatus for use in the chromatography of amino acids. Analytical Chemistry. ,vol. 17, pp. 1107- 1115 ,(1958) , 10.1021/AC60139A006
H. L. E. Vix, P. H. Eaves, H. K. Gardner, M. G. Lambou, Degossypolized cottonseed flour—the liquid cyclone process Journal of the American Oil Chemists' Society. ,vol. 48, pp. 611- 615 ,(1971) , 10.1007/BF02544573
J. T. LAWHON, C. M. CATER, K. F. MATTIL, A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR Journal of Food Science. ,vol. 37, pp. 317- 321 ,(1972) , 10.1111/J.1365-2621.1972.TB05844.X
Wilda H. Martinez, Leah C. Berardi, Leo A. Goldblatt, Cottonseed protein products. Composition and functionality Journal of Agricultural and Food Chemistry. ,vol. 18, pp. 961- 968 ,(1970) , 10.1021/JF60172A039
Allan K. Smith, Practical considerations in commercial utilization of oilseeds Journal of the American Oil Chemists’ Society. ,vol. 48, pp. 38- 42 ,(1971) , 10.1007/BF02673240
L. W ROONEY, C. B. GUSTAFSON, S. P. CLARK, C. M. CATER, COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS Journal of Food Science. ,vol. 37, pp. 14- 18 ,(1972) , 10.1111/J.1365-2621.1972.TB03373.X
R. Palter, G. O. Kohler, Studies on methods for amino acid analysis of wheat products. Cereal Chemistry. ,vol. 44, pp. 512- 520 ,(1967)