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Detailed characterization of adsorption-induced protein unfolding
作者: M.F.M. Engel
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参考文章
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Yasuki Matsumura, Andrea Williams, Eric Dickinson, Jean-Luc Courthaudon,
Influence of emulsifier on the competitive adsorption of whey proteins in emulsions
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Physical Chemistry of Biological Interfaces
Marcel Dekker.
,(2000) ,
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Thermal unfolding of bovine alpha-lactalbumin. Comparison of circular dichroism with hydrophobicity measurements.
Journal of Biological Chemistry.
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Sonia Bañuelos, Arturo Muga,
Binding of Molten Globule-like Conformations to Lipid Bilayers STRUCTURE OF NATIVE AND PARTIALLY FOLDED α-LACTALBUMIN BOUND TO MODEL MEMBRANES
Journal of Biological Chemistry.
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O.B. Ptitsyn,
Molten globule and protein folding.
Advances in Protein Chemistry.
,vol. 47, pp. 83- 229 ,(1995) ,
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8.
Vincent Forge, Agnès Troullier, Diane Reinstädler, Yves Dupont, Dieter Naumann,
Transient non-native secondary structures during the refolding of α-lactalbumin detected by infrared spectroscopy
Nature Structural & Molecular Biology.
,vol. 7, pp. 78- 86 ,(2000) ,
10.1038/71286
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Prasert Suttiprasit, Viwat Krisdhasima, Joseph McGuire,
The surface activity of α-lactalbumin, β-lactoglobulin, and bovine serum albumin
Journal of Colloid and Interface Science.
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Kunihiro Kuwajima, Masahiro Mitani, Shintaro Sugai,
Characterization of the critical state in protein folding. Effects of guanidine hydrochloride and specific Ca2+ binding on the folding kinetics of α-lactalbumin
Journal of Molecular Biology.
,vol. 206, pp. 547- 561 ,(1989) ,
10.1016/0022-2836(89)90500-7
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