Detailed characterization of adsorption-induced protein unfolding

作者: M.F.M. Engel

DOI:

关键词:

摘要:

参考文章(134)
Buddy D. Ratner, Stuart L. Cooper, Allan S. Hoffman, Nicholas A. Peppas, Biomaterials: Interfacial Phenomena and Applications ,(1982)
Leonard M. Hjelmeland, Solubilization of native membrane proteins. Methods in Enzymology. ,vol. 182, pp. 253- 264 ,(1990) , 10.1016/0076-6879(90)82021-S
Yasuki Matsumura, Andrea Williams, Eric Dickinson, Jean-Luc Courthaudon, Influence of emulsifier on the competitive adsorption of whey proteins in emulsions Food Structure. ,vol. 10, pp. 1- ,(1991)
G. Vanderheeren, I. Hanssens, Thermal unfolding of bovine alpha-lactalbumin. Comparison of circular dichroism with hydrophobicity measurements. Journal of Biological Chemistry. ,vol. 269, pp. 7090- 7094 ,(1994) , 10.1016/S0021-9258(17)37250-2
O.B. Ptitsyn, Molten globule and protein folding. Advances in Protein Chemistry. ,vol. 47, pp. 83- 229 ,(1995) , 10.1016/S0065-3233(08)60546-X
Vincent Forge, Agnès Troullier, Diane Reinstädler, Yves Dupont, Dieter Naumann, Transient non-native secondary structures during the refolding of α-lactalbumin detected by infrared spectroscopy Nature Structural & Molecular Biology. ,vol. 7, pp. 78- 86 ,(2000) , 10.1038/71286
Prasert Suttiprasit, Viwat Krisdhasima, Joseph McGuire, The surface activity of α-lactalbumin, β-lactoglobulin, and bovine serum albumin Journal of Colloid and Interface Science. ,vol. 154, pp. 316- 326 ,(1992) , 10.1016/0021-9797(92)90146-D