Nutritional Consequences and Management After Gastrectomy

摘要: Gastric cancer is the most common and third cause of deaths in Korea. resection, especially for early stages disease, results an excellent survival rate, has been mainstay treatment gastric patients. Due to increasing use surveillance endoscopy, diagnosis at increased. The 5-year rate now improved better than 90%, consequently, population longterm survivors after gastrectomy also Therefore, quality life including nutritional support become important concern gastrectomized pa tients during long-term follow-up. Nutritional capac i ties should be evaluated by assessment absorption tests. deficits are more serious total subtotal gastrectomy. Fat malabsorption shown a significant patients that 위 절제 후의 영양학적 변화와 관리 Consequences Management After Gastrectomy have undergone Other suggested causes malnutrition include poor oral intake, relative pancreatic insufficiency, bacterial overgrowth, shortened intestinal transit time. Food residue bile reflux frequently observed remnant stomach endoscopy distal due cancer. often associated with gastritis or esophagitis influence on following Reconstruction methods not influenced food retention phenomenon over periods. In addition, status significantly postoperative com plications. conclusion, provision dietary education highly recommended