作者: George Colpitts
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摘要: Introduction 1. Changing food-energy regimes in the northern fur trade, 1760-90 2. The pemmican bioregion, 1790-1810 3. Food fights and wars, 1790-1816 4. Selling bison flesh British market after 1821 5. Commercial war zones commons, 1835-50 6. Ending era Conclusion.