Infusions prepared with Stevia rebaudiana : application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds
作者： Nicolás Kolb-Koslobsky , Liliana Celaya , Liliana Celaya , Pablo Martina
DOI: 10.1007/S13197-021-04979-9
关键词:
摘要: Three mixture designs were used to characterize herbal formulations for infusions prepared with cedron, boldo, and yerba mate in addition stevia. This study aimed investigate if the inclusion of stevia could affect recovery phenolic compounds antioxidant activity. Infusions higher content activity obtained when or boldo predominated infusion. The highest tannin was found mixtures containing mate, stevia, while minimum contents some cedron infusions. steviol glycosides increased as proportion In general, natural sweeteners exhibited different patterns, depending on components presence did not influence
springer.com
scilit.net参考文章(36)
Hande Karaköse, Anja Müller, Nikolai Kuhnert, Profiling and quantification of phenolics in Stevia rebaudiana leaves. Journal of Agricultural and Food Chemistry. ,vol. 63, pp. 9188- 9198 ,(2015) , 10.1021/ACS.JAFC.5B01944
Martin Beaulieu, Sophie Chabot, Extraction method for providing an organic certifiable stevia rebaudiana extract ,(2011)
N. Kolb, J. L. Herrera, D. J. Ferreyra, R. F. Uliana, Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 4538- 4541 ,(2001) , 10.1021/JF010475P
Angela Periche, Maria Luisa Castelló, Ana Heredia, Isabel Escriche, Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts. Plant Foods for Human Nutrition. ,vol. 70, pp. 119- 127 ,(2015) , 10.1007/S11130-015-0475-8
Carmen Soto, Eduardo Caballero, Eduardo Pérez, María Elvira Zúñiga, Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile Food and Bioproducts Processing. ,vol. 92, pp. 328- 333 ,(2014) , 10.1016/J.FBP.2013.06.002
Taiwo E Mafimisebi, Adegboyega E Oguntade, Preparation and use of plant medicines for farmers' health in Southwest Nigeria: socio-cultural, magico-religious and economic aspects Journal of Ethnobiology and Ethnomedicine. ,vol. 6, pp. 1- 9 ,(2010) , 10.1186/1746-4269-6-1
Elvira González de Mejía, Young Soo Song, Caleb I Heck, MarcoVinicio Ramírez-Mares, None, Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation Journal of Functional Foods. ,vol. 2, pp. 23- 34 ,(2010) , 10.1016/J.JFF.2009.12.003
Efstathia Skotti, Eirini Anastasaki, Georgia Kanellou, Moschos Polissiou, Petros A. Tarantilis, Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants Industrial Crops and Products. ,vol. 53, pp. 46- 54 ,(2014) , 10.1016/J.INDCROP.2013.12.013
Juan Hernández Cano, Gabriele Volpato, Herbal mixtures in the traditional medicine of eastern Cuba. Journal of Ethnopharmacology. ,vol. 90, pp. 293- 316 ,(2004) , 10.1016/J.JEP.2003.10.012
Adari Bhaskar Rao, Ernala Prasad, Goka Roopa, Sundergopal Sridhar, Yerrapragada Venkata Lakshmi Ravikumar, Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity Advances in Bioscience and Biotechnology. ,vol. 3, pp. 327- 335 ,(2012) , 10.4236/ABB.2012.34048