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作者: Ivana Morais Geremias-Andrade , Ana Cláudia Rocheto , Fabio Augusto Gallo , Rodrigo Rodrigues Petrus
DOI: 10.1590/FST.33918
关键词:
摘要:
Food Science and Technology International,2021, 引用: 1
Journal of Food Processing and Preservation,2020, 引用: 0
Plant Methods,2021, 引用: 29