Temperature‐insensitive microemulsions and dilution ripening

摘要: Single-phase microemulsions are thermodynamically stable dispersions of an oil in water (O/W) or (W/O) and attractive means formulating agrochemical products (bi-continuous systems mutually dispersed also possible). Two areas interest reported this summary. (i) Temperature sensitivity - a disadvantage many microemulsion is that the phase boundary single-phase region often highly dependent upon temperature electrolyte concentration. The aim work was production temperature-insensitive systems, criterion used being radius curvature droplets at solubilisation independent temperature. (ii) application will involve dilution into to form spray system and, as such, understanding how grow under these conditions importance. Factors affecting droplet growth processes occurring have been investigated.