Ostwald ripening in o/w miniemulsions formed by the dilution of o/w microemulsions
作者： P. Taylor , R. H. Ottewill
DOI: 10.1007/BFB0115165
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摘要: The growth, via Ostwald ripening, of O/W miniemulsions (formed from pentan-1-ol, sodium dodecyl sulphate, and water) has been investigated using a turbidimetric technique. It was found that the ripening rate linearly dependent upon interfacial tension within emulsion below CMC surfactant, as predicted by LSW theory for ripening.
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