GIDALARDA AKRİLAMİD OLUŞUM MEKANİZMASI VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ
作者： Haluk Tokgöz , Muharrem Gölükçü
DOI: 10.16882/DERIM.43911
关键词:
摘要: Acrylamide is a monomer widely used in synthesis of polyacrylamide and also for various industrial applications. In recent years, investigation results showed that especially heated foods contain acrylamide varying amounts with the food composition, pH, cooking temperature time etc. The determined effects on health, increased research numbers this topic. study, formation mechanism foods, contents compound human health are described.
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