Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
作者： J.H Muyonga , C.G.B Cole , K.G Duodu
DOI: 10.1016/J.FOODCHEM.2003.09.038
关键词:
摘要: Fourier transform infrared (FTIR) spectroscopy was conducted on type A gelatins derived from skins and bones of young and adult Nile perch (Lates niloticus) by a sequential extraction …
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