Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis.
作者： Seung Yeob Song , Young Koung Lee , In-Jung Kim
DOI: 10.1016/J.FOODCHEM.2015.06.068
关键词:
摘要: … transform infrared (FT-IR) spectroscopy in combination with multivariate analysis… FT-IR spectra confirmed typical spectral differences between the frequency regions of 950–1100 cm −1 , …
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