An approach to the estimation of brewing quality in barley and malt
作者： J. M. Monnez , R. Flayeux , P. Muller , M. Moll
DOI: 10.1002/J.2050-0416.1987.TB04539.X
关键词:
摘要: Methods of assessing the brewing qualities new varieties are reviewed. A method for making this assessment is proposed. This ideally a three-step process but it would be possible to eliminate third, costly, step without severe loss effectiveness. The use illustrated by reference trials using 251 samples from recent in France.
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