BIOLOGICAL VALUES OF WHEAT AND ALMOND NITROGEN
作者： Agnes Fay Morgan , Alice M. Heinz
DOI: 10.1016/S0021-9258(18)86352-9
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sci-hub.st 参考文章(1)
Mary S. Rose, Lenna F. Cooper, THE BIOLOGICAL EFFICIENCY OF POTATO NITROGEN Journal of Biological Chemistry. ,vol. 30, pp. 201- 204 ,(1917) , 10.1016/S0021-9258(18)86731-X