Aromatic plants in alcoholic beverages. A review.
作者： Ivan Tonutti , Peter Liddle
DOI: 10.1002/FFJ.2001
关键词:
摘要: The use of aromatic plants and spices to prepare beverages dates back ancient Mediterranean history. This article presents a non-exhaustive overview the historical current some botanicals in aromatization different types alcoholic beverages, including legislative aspects. Copyright © 2010 John Wiley & Sons, Ltd.
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