作者: Stephen C. Lee , Johanna L. Matus , Ron G. Gedir , Joe O. Boison
DOI: 10.1080/10826076.2011.593224
关键词:
摘要: In this study, liquid chromatography–mass spectrometry was used to quantify the concentrations of residues of bacitracin A in extracts obtained from pork liver, kidney, and muscle …