Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes.

作者: Christopher John Blake

DOI: 10.1093/JAOAC/90.4.897

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摘要: … A and D) in fortified products to improve their stability during the duration of the product shelf life. … with Taka-diastase or similar enzyme preparations before saponification to avoid the …

参考文章(4)
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Amtliche Sammlung von Untersuchungsverfahren Springer Berlin Heidelberg. pp. 513- 513 ,(2007) , 10.1007/978-3-540-33950-2_74