The potato: botany, production and uses.

摘要: 1. History & Origin of Cultivated Potato Species 2. Uses and Markets 3. Taxonomy 4. Tuber Development 5. Plant Growth 6. Commercial Production Cultural Management 7. Water Use Irrigation 8. Seed 9. Insect Pests 10. Nematodes 11. Weed 12. Fungal Bacterial Pathogens 13. Viruses 14. Physiological Disorders 15. Post Harvest Storage Physiology 16. Traditional Breeding Variety 17. Molecular 18. Biotechnology 19. Nutritional Value 20. Flavor