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作者: Miloslav Kalab , Alenka Paquet
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Cheese: Chemistry, Physics and Microbiology,2004, 引用: 59
,2003, 引用: 42
Chemistry of Structure-Function Relationships in Cheese,1995, 引用: 18
Cheese: Chemistry, Physics and Microbiology,2004, 引用: 97
Cheese: Chemistry, Physics and Microbiology,2017, 引用: 29
Food Structure,1993, 引用: 80
Journal of Dairy Science,2003, 引用: 33
Critical Reviews in Food Science and Nutrition,1993, 引用: 121
International Dairy Journal,1996, 引用: 26
International Dairy Journal,1997, 引用: 38