Wine science in the metabolomics era
作者： M.E. Alañón , M.S. Pérez-Coello , M.L. Marina
DOI: 10.1016/J.TRAC.2015.05.006
关键词:
摘要: Abstract Metabolomics approaches have proved valuable in a wide range of areas knowledge. This review covers the latest advances past five years concerning wine chemistry, thanks to development metabolomics approaches. The combination powerful, robust analytical techniques (NMR, LC-MS, GC-MS, FTICR, UHPLC, and CE) provides high-dimensional data that require advanced chemometric tools order handle these datasets appropriately assess chemical composition holistically. studies offer analysis as many metabolites possible carry out unbiased discrimination and/or classification according variety, origin, vintage quality enable integration all time-related metabolic changes history throughout its elaborate processing assure authentication preclude adulteration.
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