Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill
作者： Intira Koomyart , Hironori Nagamizu , Pramote Khuwijitjaru , Takashi Kobayashi , Hirokazu Shiga
DOI: 10.1111/JFPE.12110
关键词:
摘要: … of organic wastes or unused resources with subcritical water has gained … subcritical water treatment of Isada krill is investigated herein for the production of seasoning with shrimp…
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sci-hub.se 参考文章(16)
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