Isotopic Labelling of Dietary Polyphenols for Bioavailability Studies

摘要: People are increasingly concerned by the effect of their diet on health. Excessive consumption some dietary components (fat, sugar) may have negative effects, whereas other (fiber, micronutrients, etc.) is encouraged. Epidemiology studies suggested a protective role for different constituents our against diseases. The reduced prevalence various cancers fruit and vegetables now well established.1 Other associations, such as wine cardiovascular diseases2 or soya breast cancer3 been suggested. Many researchers try today to identify molecules in food responsible these effects.