Effect of raw soybean meal and amino acids on pancreatic hypertrophy in rats.

摘要: SummaryPancreatic hypertrophy, poor growth and lowered food efficiency result from feeding raw soybean meal to rats as sole source of dietary protein. Addition 4 specific amino acids diet corrects reduced but does not prevent pancreatic hypertrophy. These results support the concept that decreased rate protein caused by are due direct stimulation pancreas resulting in excessive loss critical contained enzymes excreted feces.