The relationship between body dimensions of living pigs and their carcass composition
作者： A.B. Doeschl-Wilson , D.M. Green , A.V. Fisher , S.M. Carroll , C.P. Schofield
DOI: 10.1016/J.MEATSCI.2005.01.010
关键词:
摘要: The performance of a visual image analysis (VIA) system was tested with regards to its potential to determine in vivo carcass composition and conformation, either alone, or in conjunction with other in vivo measures such as live weight and backfat depth. Pigs of both sexes of a commercial type were reared and slaughtered at weights ranging from 50 to 120 kg. Feeding was ad libitum on diets ranging from 0.14 to 0.19 kgkg− 1 crude protein content to produce animals of a range of body condition. Two analyses were carried out: the first …
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