Comparison of Growth Performance, Body Composition, Body Conformationand Meat Quality Between Three Genetic Pig Lines
作者： Liesbet Permentier , Daniël Maenhout , Konrad Broekman , Wouter Deley , Vincent Van de Perre
DOI: 10.2174/1874331501307010096
关键词:
摘要: Growth performance, body composition, conformation and meat quality were evaluated in crossbred pigs originating from three sire lines selected for leanness conformation. The P, which was based on Belgian Pietrain had a leaner carcass better ham compared to the other crossbreds. presence of halo- thane gene resulted poorer comparison homozygous halothane negative crossbred. Body compo- sition not correlated. Hence, information both composition is needed characterize genetic order determine true commercial value pig carcasses, especially when has be taken into account.
benthamopen.com
sci-hub.st 参考文章(36)
A D Mitchell, J M Conway, W J Potts, Body composition analysis of pigs by dual-energy x-ray absorptiometry. Journal of Animal Science. ,vol. 74, pp. 2663- 2671 ,(1996) , 10.2527/1996.74112663X
M. Candek-Potokar, G. Monin, B. Zlender, Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex. Journal of Animal Science. ,vol. 80, pp. 988- 996 ,(2002) , 10.2527/2002.804988X
R. G. Campbell, M. R. Taverner, Genotype and Sex Effects on the Relationship Between Energy Intake and Protein Deposition in Growing Pigs Journal of Animal Science. ,vol. 66, pp. 676- 686 ,(1988) , 10.2527/JAS1988.663676X
D. B. Edwards, R. O. Bates, W. N. Osburn, Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures Journal of Animal Science. ,vol. 81, pp. 1895- 1899 ,(2003) , 10.2527/2003.8181895X
D. G. McLaren, D. S. Buchanan, R. K. Johnson, Individual Heterosis and Breed Effects for Postweaning Performance and Carcass Traits in Four Breeds of Swine Journal of Animal Science. ,vol. 64, pp. 83- 98 ,(1987) , 10.2527/JAS1987.64183X
H.W. Winhorst, R.B.M. Huirne, Development of prevention and control strategies to address animal health and related problems in densely populated livestock areas of the community European Commission. ,(2003)
E. Fàbrega, X. Manteca, J. Font, M. Gispert, D. Carrión, A. Velarde, J.L. Ruiz-de-la-Torre, A. Diestre, Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses Meat Science. ,vol. 62, pp. 463- 472 ,(2002) , 10.1016/S0309-1740(02)00040-2
V. Van de Perre, L. Permentier, S. De Bie, G. Verbeke, R. Geers, Effect of unloading, lairage, pig handling, stunning and season on pH of pork Meat Science. ,vol. 86, pp. 931- 937 ,(2010) , 10.1016/J.MEATSCI.2010.07.019
V. Van de Perre, A. Ceustermans, J. Leyten, R. Geers, The prevalence of PSE characteristics in pork and cooked ham - effects of season and lairage time. Meat Science. ,vol. 86, pp. 391- 397 ,(2010) , 10.1016/J.MEATSCI.2010.05.023
A.B. Doeschl-Wilson, D.M. Green, A.V. Fisher, S.M. Carroll, C.P. Schofield, C.T. Whittemore, The relationship between body dimensions of living pigs and their carcass composition Meat Science. ,vol. 70, pp. 229- 240 ,(2005) , 10.1016/J.MEATSCI.2005.01.010