作者: Agnes Sass-Kiss , Antonio Segura-Carretero , Jesús Lozano-Sánchez , Isabel Borrás-Linares
DOI: 10.1016/B978-0-12-814264-6.00013-X
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摘要: Abstract High-performance liquid chromatography (HPLC) is a separation technique, which can be applied to analyze compounds of different samples. Depending on the nature, chemical structure, and molecular weight analytes, it possible select type HPLC. In this sense, kinds HPLC have emerged allow qualitative quantitative information regarding individual components sample under study. The knowledge these basis detect manipulations fraudulence for profiteering, evading law set in interest food authenticity. aim chapter describe principles methods as tool and/or identification present specific could use fingerprints authentication process.