Jesús Lozano-Sánchez
机构: PhD of Analytical Chemistry
每年引用次数
引用次数
引用: 4,936
H-指数: 40
I10-指数 : 90
出版物: 154
Aceite de oliva como alimento funcional: nuevas perspectivas analíticas y tecnológicas
Jesús Lozano Sánchez
Universidad de Granada
2013
Procedimiento para filtrar aceite usando tortas filtrantes de almidón
Alberto Fernández Gutiérrez , Antonio Segura Carretero , Jesús Lozano Sánchez ,
Oficina Española de Patentes y Marcas
2013
Comparative Study of the Antioxidant and Anti-Inflammatory E ects of Leaf Extracts from Four Di erent Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice
Francisco Javier Leyva Jiménez , Antonio Jesús Ruiz Malagón , José Alberto Molina Tijeras , Patricia Díez Echave
Mdpi
2020
Integración en el aula de la planta piloto de ciencia y tecnología de los alimentos para la innovación docente de laboratorios de análisis y procesado con carácter internacional/integrating pilot plant practices for the innovative teaching of food processing and analysis laboratories: international networking
Carmen Duque Soto , Lucía López-Salas , Ascensión Rueda-Robles , Manuel Olalla Herrera
2024
Recovery of bioactive compounds from pomegranate (punica granatum L.) peel using pressurized liquid extraction
Paula Andrea García Concha , Carolina Fredes , Inés Cea , Jesús Lozano Sánchez
MDPI
2021
Effects of ultrasounds treatment integrated in a low-scale plant on the quality of virgin olive oils: preliminary trials
Enrico Valli , Alessandra Bendini , Giuseppe DI LECCE , J Lozano Sánchez
12th Euro Fed Lipid Congress 335 -335
2014
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
Aleksandra Cvetanović , Jaroslava Švarc-Gajić , Zoran Zeković , Pavle Mašković
Journal of Supercritical Fluids 128 173 -181
16
2017
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view
Tullia Gallina Toschi , Alessandra Bendini , Jesus Lozano‐Sánchez , Antonio Segura‐Carretero
European Journal of Lipid Science and Technology 115 ( 11) 1205 -1223
14
2013
Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life
Jesus Lozano-Sánchez , Alessandra Bendini , Rosa Quirantes-Piné , Lorenzo Cerretani
Food Control 30 ( 2) 606 -615
31
2013
Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
Jesus Lozano-Sánchez , Elisa Giambanelli , Rosa Quirantes-Piné , Lorenzo Cerretani
Journal of Agricultural and Food Chemistry 59 ( 21) 11491 -11500
45
2011
Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica.
Dalel Daâssi , Jesus Lozano-Sánchez , Isabel Borrás-Linares , Lassaad Belbahri
Chemosphere 113 62 -70
21
2014
Highlight Articles
Tullia Gallina Toschi , Alessandra Bendini , Jesus Lozano-Sánchez , Antonio Segura-Carretero
2013
The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition.
Patricia Diez‐Echave , Teresa Vezza , Alba Rodríguez‐Nogales , Laura Hidalgo‐Garcia
Molecular Nutrition & Food Research 64 ( 13) 2000005
3
2020
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
Jesús Lozano-Sánchez , Antonio Segura-Carretero , Javier A. Menendez , Cristina Oliveras-Ferraros
Journal of Agricultural and Food Chemistry 58 ( 18) 9942 -9955
71
2010
Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions
Amani Taamalli , Jesus Lozano Sánchez , Haifa Jebabli , Najla Trabelsi
Energies 12 ( 5) 947
5
2019
Potential antioxidant and antiviral activities of hydroethanolic extracts of selected Lamiaceae species
Irene Lourdes Falcó Ferrando , Carmen Duque Soto , Isabel Borrás Linares , Rosa Quirantes Piné
Foods 11 ( 13) 1862
6
2022
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
Irene Lourdes Falcó Ferrando , Isaac Benito González , Amparo López Rubio , Antonio Martínez Abad
Marine Drugs 17 ( 7) 409
4
2019
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
E.C.B.A. Gonçalves , J. Lozano-Sanchez , S. Gomes , M.S.L. Ferreira
Journal of Food Science 83 ( 10) 2478 -2488
12
2018
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
A Segura-Carretero , J Lozano-Sanchez , L Legeai-Mallet , M Contreras-GÃ
Journal of Functional Foods 10 485 -498
49
2014
Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria
Francisco Javier Leyva-Jimenez , Jesus Lozano-Sanchez , Isabel Borras-Linares , María de la Luz Cadiz-Gurrea
Lwt - Food Science and Technology 101 236 -245
66
2019